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Guests at St. George's enjoy a farm-to-table experience with everything from traditional Belizean, Caribbean, and Latin cuisine to European and American favorites. The meal plan includes made-to-order breakfast each morning and expertly selected set menus for lunch and dinner daily.

Local Produce

Most of the fresh fruits, vegetables, and meats we serve are grown in the chef’s village and brought out by boat several times a week (except for the coconuts which grow right on the caye!). Whenever possible we purchase fresh seafood directly from the local fisherman as their boats pass by our island.

Make Friends from around the World

One of the best parts about meals at St. George’s is all the guests gathering on the covered dining porch to eat together. Folks love getting to know each other and sharing stories of their travel adventures. Some guests are a bit hesitant at first, but then quickly realize how wonderful it is to make friends from all over the world. For guests on their honeymoon or a romantic getaway, seating at a private table is always available.

Food Restrictions or Allergies?

Not to worry! You can note any food allergies or preferences prior to arrival to ensure our meals are customized to your specifications. (We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, and shellfish-free diets.)

Sand Bar Lounge

From Belizian Rum Punch to Belikin Beer

Drinks with a View

Let our friendly servers treat you to the ultimate fruity drink with umbrella, pour you a local Belikin beer, or make your favorite beverage in the Sand Bar Lounge, located inside the main lodge. Here you can relax in a cushioned chair or ocean-facing swing and enjoy complimentary WiFi, books, games, good conversation - and plenty of ocean views.